The Salt Lake Tribune
Monday, July 28, 2008
Say Cheese

Utah's Beehive Cheese Co. brought home three medals from the American Cheese Society's annual competition, held last week in Chicago.

"Barely Buzzed" — an aged cheese rubbed with espresso and lavender — earned first place in the flavored cheddar category. This is the second year the cheese won the top prize.

Beehive's "Bandaged Promontory with Cajun" placed second in the cheddar flavored with pepper category.

And the "Promontory Smoked with Walnut Shells and Apples" earned third place in the smoked cheeses made from cow's milk.
posted by Kathy Stephenson @ 4:17 PM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.