The Salt Lake Tribune
Wednesday, October 1, 2008
Bailout Brownies


The Flour Girls and Dough Boys Bakery and Cafe in American Fork has come up with a way to help ease the stress of the economy. 

“Bailout Brownies”

These chocolate goodies "taste like $700 billion!" promises owner Carol Coppins

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.