The Salt Lake Tribune
Tuesday, November 18, 2008
SLC dining goes beyond green Jell-O
I was a little nervous when I read the first paragraph of this Nov. 16 Washington Post story. Once again, an article about Utah that leads off with a quote about shredded vegetables in Jell-O.

How original!

Fortunately, reporter Jennifer Margules dug a little deeper, praising Utah's family-oriented culture and our up-and-coming dining scene.

"....there's another side to Salt Lake City food: a foodie culture that includes offbeat and even New Age-y restaurants that are proving as popular as places serving home-style cooking." she writes.

The article singled out four of Salt Lake City's best: The Red Iguana, Sage's Cafe, Tin Angel and One World Cafe. None of which have Jell-O on the menu.

As the story notes, you'll have to get that at a family reunion.
posted by Kathy Stephenson @ 10:55 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.