The Salt Lake Tribune
Tuesday, December 9, 2008
Angelic Tapas
The Tin Angel Cafe, 364 W. 400 South, has added tapas to it's menu.

Co-owner Robin Fairchild said the list of small plates is long and a few of the offerings change daily. But here are a few of the most popular items:

— Speck wrapped shrimp with apricot champagne vinaigrette and micro greens
— Moroccan lamb meatballs with raita
— Ancho bread pudding with goat cheese
— House-made ricotta rolled in roasted pistachios and topped with an apple-fennel slaw.
— Beef and blue roulade, seared Kobe beef wrapped around Gorgonzola picante and roasted tomato
posted by Kathy Stephenson @ 1:31 PM |

0 Comments:

Post a Comment

<< Home

© Copyright 2008, The Salt Lake Tribune. All material found on Utah Online is copyrighted The Salt Lake Tribune and associated news services. No material may be reproduced or reused without explicit permission from The Salt Lake Tribune.
Feedback
   Found a restaurant that you love? One you hate? Need a suggestion or recommendation? Drop an email to kathys@sltrib.com.
About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.