The Salt Lake Tribune
Monday, December 29, 2008
Food storage fanatic
Now that Christmas is over, it's time to start thinking about New Years Resolutions.

If pumping up your food storage is on the list, you might find inspiration in this Associated Press story about Kenneth Moravec. The American Fork resident (pictured here) has taken the idea of having a three-month supply of food for emergencies to new heights.

His basement has enough food stuff to last six years!

"Floor-to-ceiling shelves are lined with canned fruits and vegetables, dried or powdered herbs, spices and drinks, along with drums of rice, pasta, wheat and other grains. Each is labeled with its contents and the date of purchase or when it was home-canned, usually right out of Moravec's garden," according to the story.
posted by Kathy Stephenson @ 11:29 AM |

0 Comments:

Post a Comment

<< Home

© Copyright 2008, The Salt Lake Tribune. All material found on Utah Online is copyrighted The Salt Lake Tribune and associated news services. No material may be reproduced or reused without explicit permission from The Salt Lake Tribune.
Feedback
   Found a restaurant that you love? One you hate? Need a suggestion or recommendation? Drop an email to kathys@sltrib.com.
About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.