Beer lovers in Utah already appreciate the state's great — and growing — brew pub scene.

But now folks in other parts of the country might come to enjoy beer in the Beehive thanks to a story in Sunday's New York Times travel section.

Freelance writer — and Salt Lake Tribune restaurant critic — Vanessa Chang gives a toast to Wasatch Brewery, the state's first modern craft brewery, but she also boasts about all those that followed from Red Rock to Roosters.