The Salt Lake Tribune
Thursday, January 15, 2009
Jean-Georges comes to Utah
Internationally acclaimed chef, Jean-Georges Vongerichten, will make his first foray into Utah, opening a signature restaurant at the new St. Regis, Deer Crest Resort in Deer Valley in Aug. of 2009.

“I can't wait to combine two of my great passions – cooking and skiing." the Michelin-starred chef said Thursday in a news release announcing the venture.

The restaurant will serve guests and residents of the new St. Regis, Deer Crest but also will be accessible to skiers of Deer Valley Resort and Park City.

Vongerichten's legendary cuisine will be complemented with a stellar wine cellar and the St. Regis Wine Aficionado Program that includes exclusive wine vintages.
posted by Kathy Stephenson @ 3:52 PM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.