The Salt Lake Tribune
Tuesday, January 20, 2009
Presidential food
After he takes the oath of office today, President Barack Obama and First Lady Michelle will be "gaming" for lunch.

According to Ron Douglas, at recipesecrets.net, the 2009 Inaugural Luncheon menu is loaded with wild game including seafood stew, duck breast with cherry chutney and herb roasted pheasant with wild rice stuffing. The meal also has a taste of the South with molasses whipped sweet potatoes, winter vegetables and cinnamon apple sponge cake for dessert.

Click here to find all the recipes.
posted by Kathy Stephenson @ 8:51 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.