The Salt Lake Tribune
Friday, March 13, 2009
10th Season for Hell's Backbone Grill
If you happen to be in Southern Utah this weekend, stop by Hell's Backbone Grill in Boulder, which officially opens for its tenth season on Saturday, March 14, at 5:30 p.m.

Jen Castle and Blake Spalding, pictured here, are holding a community open house tonight to celebrate a decade in business.

Guests can enjoy posole and cornbread and listen to the live music by Patrick Briggs.

One of Utah's dining gems, the restaurant has its own organic farm and on-site garden. It uses Boulder grass-fed beef and even has 50 heritage laying hens who provide the eggs for the breakfast.

posted by Kathy Stephenson @ 7:45 AM |

1 Comments:

At March 19, 2009 11:02 PM , OpenID slctacos.com said...

i love this restaurant. i just experienced it the first time last october. hopefully i can head down again in the next few weeks...

 

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.