The Salt Lake Tribune
Tuesday, March 17, 2009
The art of "chiffonade"
Congratulations to Jessica Sims, winner of the Week 3 trivia contest.

She was one of several people who knew that "chiffonade" describes a method for cutting herbs and leafy greens into fine strips. The leaves are stacked on top of each other, rolled and then sliced. The method prevents the tender leaves from bruising.

Sims receives a copy the Season 3 DVD of Anthony Bourdain's "No Reservations."

I'll have another culinary question (and prize) next Monday. But I hope you check back before then.
posted by Kathy Stephenson @ 7:36 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.