The Salt Lake Tribune
Wednesday, March 11, 2009
Paella Professor
In Spain, they argue about paella, a lot.

Fortunately, Salt Lake City resident, Matt Lowe, aka the "Paella Professor," is here to explain everything their is to know about this European country's most popular rice dish.

Read my story at sltrib.com/food
posted by Kathy Stephenson @ 7:45 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.