The Salt Lake Tribune
Friday, March 20, 2009
Utah's first organic egg farm
The Fassio Egg Farm in Erda recently became certified organic --- making it Utah's first large-scale organic egg producer.

The flock lives cage-free and is fed a vegetarian diet with no added hormones or antibiotics.

The brown eggs, which are high in heart-healthy Omega 3s, are sold under the "Rocky Mountain Eggs" brand. They are now available on a limited basis at Reams and the Fassio Egg Farms Drive Up Window, 3664 S. 5200 West, West Valley City. But look for them soon at Albertson's and Sunflower Market.

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posted by Kathy Stephenson @ 8:00 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.