The Salt Lake Tribune
Tuesday, March 10, 2009
What is a roux?
Thanks to all those who emailed the answer to the "Monday Madness" trivia contest.

Marci Vasic wins a copy of the cookbook Slow & Easy. She correctly answered the question: What is a roux?

For those who may not know: a roux is a mixture of flour and fat (butter or pan drippings) that is used to thicken soups and sauces.

There will be another chance to win March 16.
posted by Kathy Stephenson @ 8:00 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.