The Salt Lake Tribune
Thursday, April 23, 2009
2 Dinners for Wine Lovers
Tonight, April 23, at 7 p.m. Hamilton's Steak & Seafood Restaurant, in Logan, is hosting a New Zealand wine dinner. Dinner is $30 per person, wine pairings are an additional $25. For reservations call 435-787-8450 extension 4 or email daniel@hamiltonssteakhouse.com. Hamilton's is located at 2427 N. Main


On Friday, April 24, Fleming's Prime Steakhouse and Wine Bar is holding "An Evening with Fisher Wines." The four-course dinner begins at 6:30 p.m. and is hosted by Fred and Juelle Fisher, co-owners of California's Fisher Vineyards. Juelle Lamb Fisher is a native Utahn and University of Utah graduate. Dinner is $40 per person, wine is an additional $35. For reservations call 801-355-3704. View a copy of the menu here.

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posted by Kathy Stephenson @ 8:00 AM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.