The Salt Lake Tribune
Wednesday, April 15, 2009
Make reservations now at Tipica


I talked to owner Tony Caputo and chef Adam Kreisel yesterday and they gave me the scoop on Tipica, the new Italian (what else) restaurant that opens May 6 inside the Salt Lake City deli, 308 W. 300 South.

Every Wednesday through Saturday at 5:30 p.m. — after the daytime deli crowd as died down — the space will be transformed into a casual Italian eatery. The menu will include different risottos, pastas, salads, soups, vegetable side dishes and desserts. Prices range from $6 to $19. Beer and wine will be available.

Eager diners can make dinner reservations now by calling 801-328-0222.

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posted by Kathy Stephenson @ 1:18 PM |

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.