Utah's most exciting burger
Food Network magazine recently selected "the most exciting, interesting, wacky or otherwise fabulous burger in every state."
In Utah, that happens to be the $12.50 Spicy Moroccan Lamb Burger at Acme Burger Co., 275 S. 200 West, in Salt Lake City.
In the June/July issue, editors noted the state's love of fry sauce and said of Acme:
"....the high end restaurant is shaking things up with patties like the cranberry-pecan turkey and the popular spicy lamb with harissa sauce served on a sweet potato bun."
What do you think? Is it the most exciting burger in the beehive?
In Utah, that happens to be the $12.50 Spicy Moroccan Lamb Burger at Acme Burger Co., 275 S. 200 West, in Salt Lake City.
In the June/July issue, editors noted the state's love of fry sauce and said of Acme:
"....the high end restaurant is shaking things up with patties like the cranberry-pecan turkey and the popular spicy lamb with harissa sauce served on a sweet potato bun."
What do you think? Is it the most exciting burger in the beehive?
Labels: dining, hamburgers
posted by Kathy Stephenson @ 12:08 PM |
1 Comments:
best burger in the state has to be a tie between the double cheese ben at ben's burger bar in roy, and the cheese burger at ray's tavern in green river. if there are any better i haven't had them. and i've to nearly all. as for acme it's good but it's also trendy and grossly overpriced. jmho
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