The Salt Lake Tribune
Monday, April 20, 2009
Volunteer at The Food Pantry Garden


The Utah Botanical Center in Kaysville will break ground in May on its innovative "Food Pantry Garden."

Potatoes, tomatoes, corn and melons will be planted in the massive 12,000-square-foot garden, just east of I-15 at 725 S. 50 West. All the food that is harvested will be donated to local food banks to help families in need.

But the center is relying on the community to make the project work.

It needs volunteer to help maintain the garden from May 20 to Sept. 30. Times are available Tuesdays, Wednesdays and Thursdays from 7 p.m. to 8:30 p.m. and Saturdays from 9 to 11 a.m.

Call 801-451-3403 for more information.

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.