The Salt Lake Tribune
Thursday, April 2, 2009
Will it be a martini or a mojito?
The Park City Restaurant Association will pick its signature cocktail for the 2009-2010 ski season tonight at Wasatch Brew Pub Cantina, 250 Main Street.

Will it be a martini, like the 2008 Pear Crisp pictured here? Or maybe a mojito? Or some other sweet concoction?

Bartenders will mix up a specialty drinks for judges from 7 to 9 p.m. The winning bartender gets bragging rights, prize money and photos of their libation will be used on the official Park City tourism website and promotional brochures as a way to remind visitors that "Yes! You can get a drink in Utah."

Anyone 21 or older can attend. Your $5 donation at the door will go to the People's Health Clinic.

Photos and recipes for previous cocktail winners are on this PCRA site.

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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.