The "Best of Class"
There are more than 100 cooking classes and culinary demonstrations being offered now through the end of May. Here five (from this full list) that caught my eye.
*Dim Sum at Viking Cooking School, 2233 S. 300 East, Salt Lake City. Learn how to fold and roll these small, flavorful Cantonese morsels. May 15, 6 p.m.; $79.
*Mexican mole. This class is free and taught by a native cook at Bosch Kitchen Center, 8940 S. 700 East, Sandy. today at 4 p.m.
*Flavors of Spain. Steven Rosenberg, owner of Liberty Heights Fresh Market is conducting this outdoor cooking class at the Jewish Community Center. Paella, horchata and flan are on the menu. May 21, 7 p.m. $85 for dinner, wine pairings an additional $15.
*Japanese Bento Boxes at the Park City Cooking School, 6042 Fox Point Circle, Kimball Junction. Chef Jaxon Stallard shows you how to make these traditional on-the-go meals that are great for picnics and lunch on the go. May 29, 6 p.m.; $55.
*Recipes inspired by favorite tools at Sur La Table in the Gateway Mall. Learn a new way to use that immersion blender, fish spatula, mortar and pestle and other utensils sitting in your kitchen drawer. May 29, noon; $69.
*Dim Sum at Viking Cooking School, 2233 S. 300 East, Salt Lake City. Learn how to fold and roll these small, flavorful Cantonese morsels. May 15, 6 p.m.; $79.
*Mexican mole. This class is free and taught by a native cook at Bosch Kitchen Center, 8940 S. 700 East, Sandy. today at 4 p.m.
*Flavors of Spain. Steven Rosenberg, owner of Liberty Heights Fresh Market is conducting this outdoor cooking class at the Jewish Community Center. Paella, horchata and flan are on the menu. May 21, 7 p.m. $85 for dinner, wine pairings an additional $15.
*Japanese Bento Boxes at the Park City Cooking School, 6042 Fox Point Circle, Kimball Junction. Chef Jaxon Stallard shows you how to make these traditional on-the-go meals that are great for picnics and lunch on the go. May 29, 6 p.m.; $55.
*Recipes inspired by favorite tools at Sur La Table in the Gateway Mall. Learn a new way to use that immersion blender, fish spatula, mortar and pestle and other utensils sitting in your kitchen drawer. May 29, noon; $69.
Labels: classes
posted by Kathy Stephenson @ 7:53 AM |
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