See Pago before it opens
Diners can get a peak at Pago, one of Salt Lake City's new farm-to-table restaurants, next week.
Owner Scott Evans is holding open house events for the public on May 20 and 21 from 4 to 6 p.m. at the restaurant 878 S. 900 East.
Guests can see the environmentally-friendly remodel, sample small bites from the proposed menu and tell staff what they like or don't like before the scheduled opening on May 27 (That's if it gets its liquor license approved that day).
"It gives us a chance to introduce ourselves before we open," said Evans, who has spent the last decade working in Utah restaurants.
Owner Scott Evans is holding open house events for the public on May 20 and 21 from 4 to 6 p.m. at the restaurant 878 S. 900 East.
Guests can see the environmentally-friendly remodel, sample small bites from the proposed menu and tell staff what they like or don't like before the scheduled opening on May 27 (That's if it gets its liquor license approved that day).
"It gives us a chance to introduce ourselves before we open," said Evans, who has spent the last decade working in Utah restaurants.
Labels: dining, Salt Lake City
posted by Kathy Stephenson @ 7:45 AM |
1 Comments:
The have a website as well: http://www.pagoslc.com
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