The Salt Lake Tribune
Thursday, April 23, 2009
5-Week Italian Cooking Class Starts Saturday

Learn to make classic Italian food during a five-week cooking class at Martin’s Fine Desserts, 2163 Richards Street, Salt Lake City.

The first class is Saturday, April 25, from 1 to 3 p.m. Roberto Deni, chef at Cucina Toscana, will show participants how to make ravioli, tortelloni and fettuccine. Cost is $55 per person and includes food and beverages.

On May 2, Deni will demonstrate how to make gnocchi and pizza. May 9, the topic is focaccia, scaloppine and caprese; May 23, cannelloni and two kinds of lasagna are on the menu; and on May 30, students will learn to make crepes.

To reserve a spot, call 801-244-0823 or email: martins.desserts@gmail.com

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posted by Kathy Stephenson @ 8:00 AM | 0 Comments
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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.