The Salt Lake Tribune
Sunday, February 22, 2009
What's your favorite food at Lamb's?
Lamb's Grill Cafe is celebrating its 90th anniversary today. (Read about it and watch a video here.)

When I interviewed owner John Speros about the milestone, he said the number one seller at this venerable Salt Lake City restaurant is the salmon fillet. The braised lamb shank is a close second.

Both are delicious. But my favorite Lamb's offering is still the healthy, healthy lentil soup (always available on Thursdays ) with Greek bread.

Of course, I always counteract the good-for-your aspect with an order of rice pudding.

In honor of Lamb's birthday celebration, please post a note on the blog and let me know your favorite menu item.

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posted by Kathy Stephenson @ 2:28 PM | 3 Comments
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About Kathy
   Kathy Stephenson has been the food writer at The Tribune since 2000. Prior to that she covered education and was a general assignment reporter for Utah's largest daily newspaper. A Utah native, Stephenson's first job was picking zucchini on her grandparent's Kaysville farm. Every Christmas, Stephenson's neighbors and colleagues look forward to getting a plate of her baklava. Last year, she gave away nearly 300 pieces.