Weekend options
Have you planned your weekend yet? Here are a few food activities to keep you busy:
Friday (April 17) from 6 to 9 p.m. enjoy the wine tasting at the Sun and Moon Cafe, 5195 Emigration Canyon Rd. Wine guru Alexa Johnson will be on hand to help you compare South African Sauvignon Blanc from three different wineries. The flight is $12, food not included. Call 801-583-8331 to make a reservation.
Every Saturday a mini “locavore” farmers market take place at Tony Caputo’s Market and Deli, 300 W. 300 South, Salt Lake City. Artisan producers are there from 10:30 a.m. to 3:30 p.m. selling chocolate, beef, lamb, cheese, mushrooms and more. The first 24 people who purchase a quart of Slide Ridge honey get a free sandwich.
Also on Saturday get dinner and and eduction during the Tuscan cuisine cooking class at the Viking Cooking School, 2233 South 300 East, From 5 to 6:30 p.m., learn how to thicken soup, make "frico" cheese crisps and prepare mushrooms for risotto. Cost is $65 per person.
Every Sunday night is "industry" night at Log Haven. Restaurant employees get a 25 percent discount on their meal, just by showing a valid pay check. The offer is not good for the early bird or other specials. Log Haven, 6451 E. Millcreek Canyon Rd.
