The Salt Lake Tribune
Monday, March 3, 2008
McCain-Huntsman: Food for thought
John McCain and Gov. Jon Huntsman and Mary Kaye were in Sedona, Ariz., this weekend bribing reporters with baby back ribs. (I assume there was beer, but still, political writers sure sell cheap.)

Here's McCain's recipe:

  • Rub the ribs with a seasoning mix: one-part garlic powder, one-part salt and one-part black pepper.
  • Cook slowly over low heat – the lowest setting on a gas grill – for about an hour or two.
  • Turn the ribs often and frequently squeeze lemons over them to keep them from drying out.

Truly a man of the people — McCain buys his ribs at Costco.

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