The Salt Lake Tribune
Monday, June 23, 2008
Nixon reels one in
North Ogden's own Kelsey Nixon could be making you dinner tonight, if you dine at Red Lobster.

Nixon, one of the contestants on "The Next Food Network Star" (and a one-time intern at The Salt Lake Tribune) made a Macadamia Crusted Tilapia with White Chocolate Beurre Blanc that wowed 30 Coast Guard servicemembers and the judges - including Michael LaDuke, the senior executive chef for the Red Lobster chain.

Not only did Nixon win the challenge (a nice change of fortune, considering her "annoying" perky personality nearly got her booted the week before), but LaDuke announced her recipe would be put on the Red Lobster menu starting today.

(Here's the recipe, and here's video of LaDuke and Nixon cooking up a batch.)

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posted by Sean P. Means @ 11:05 AM |

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