The Salt Lake Tribune
Wednesday, September 17, 2008
Redford, on the rocks?
What do you get if you mix Tanqueray No. Ten gin, Cointreau and pink grapefruit juice?

At the Icon Bar (pictured) at The Casino at The Empire, a swank gambling and nightlife establishment in London's Leicester Square, that mixture (according to this item in the British paper Metro) is called a Robert Redford.

Why call the drink a Robert Redford? Is it ruggedly handsome? A bit weathered? Environmentally conscious? Blonde on top?

At 9 pounds a pop (about $16 in American money), Redford himself better be serving it.

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posted by Sean P. Means @ 9:15 AM |

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