The Salt Lake Tribune
Monday, July 14, 2008
Kelsey's a bride, but not a star
It was a good news/bad news weekend for Kelsey Nixon.

The bad news was that Nixon, a 23-year-old North Ogden native and one-time intern for The Salt Lake Tribune's food section, was booted from the competition on "The Next Food Network Star," which aired Sunday on the cable channel. (If you missed it, the rerun is on Thursday.)

Nixon came up short among the four finalists in a cooking challenge inspired by chef Bobby Flay's program "Throwdown," in which two chefs go head-to-head cooking their own and their opponent's signature dishes. The judges thought Nixon's chicken parmigiana and pork tenderloin were too dainty and high-end, considering her frequent emphasis on back-to-basics cooking.

The good news for Nixon came Friday, when she and fiance Robby Egan got married in the Bountiful Temple. Among the guests at the reception: Aaron McCargo, the New Jersey chef who pummeled Kelsey in the "Throwdown" challenge. (That's him with the happy couple, photographed by the groom's uncle Rick, a Tribune photographer.)

Labels: ,

Monday, June 23, 2008
Nixon reels one in
North Ogden's own Kelsey Nixon could be making you dinner tonight, if you dine at Red Lobster.

Nixon, one of the contestants on "The Next Food Network Star" (and a one-time intern at The Salt Lake Tribune) made a Macadamia Crusted Tilapia with White Chocolate Beurre Blanc that wowed 30 Coast Guard servicemembers and the judges - including Michael LaDuke, the senior executive chef for the Red Lobster chain.

Not only did Nixon win the challenge (a nice change of fortune, considering her "annoying" perky personality nearly got her booted the week before), but LaDuke announced her recipe would be put on the Red Lobster menu starting today.

(Here's the recipe, and here's video of LaDuke and Nixon cooking up a batch.)

Labels: ,

Feedback
   If you have any hot tips - interesting art exhibits, weird experiences at the theater, unusual billboards, sightings of “High School Musical” stars at Crown Burger, whatever - send them along to me at vulture@sltrib.com.